This and That
Published on August 21, 2025
This post may contain affiliate links. Read my disclosure policy.
It's Thursday and that means it's time for a NEW This and That. Today, we're sharing what's new on the blog, some fun finds, and what we've been up to! Please leave a comment if you have any questions or you just want to say hi, we love hearing from you! Have a fabulous day!
Pin this now to find it later
Pin ItHis
- It's still really hot here. Upper 90's and a few 100 days. I am ready for it to cool down a little.
- Our limelight hydrangea trees are in full bloom and surviving the heat so far.
- Great cooler for taking to games, the park, camping, etc.
- One pot dinner.
- Good jeans, they're on sale too.
Hers
- On the blog this week, the most amazing summer dessert, a protein-packed salad, and a flavorful pasta salad.
- I've been picking millions of peaches. We only have two trees, but they are full! I've made peach cake, peach cobbler, peach salsa, peach smoothies, and peach muffins. Next up, peach butter!
- The perfect classic black dress and this is a good transition into fall dress!
- Channel back to school energy as an adult.
- Fun glasses for on the go! I'm keeping one for myself and will give the others as gifts!
- The best blazer for fall.
- These vitamins are a must for back-to-school season! The daily immune ones are also great! You can get 50% off your first order right now!
- First look at Season 2 of Nobody Wants This. I am counting down the days.
- I've been eating these with just about everything. Simple and so good!
- Yes to this sweater and this pretty top (I love both colors)!
- Be kind, even when others aren't. Something we tell our boys every day!
- I want a slice!
- I love the back of this top!
- Extra 40% off Madewell sale! My picks: jeans, skirt, jacket, striped sweater, and sweater.
- It's still hot here, but I know some of you are ready for fall recipes so I am going to start testing! Leave a comment and let me know if you have any requests! I do still have some summer recipes to share with you. It's not officially over yet:) Tomorrow's recipe is a good one, so come on back!