Strawberry Rhubarb Cobbler So Good

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Strawberry Rhubarb Cobbler

By Maria Lichty

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This Strawberry Rhubarb Cobbler is easy to make and is topped with a thick, biscuit-like cobbler crust. The rhubarb is tart, but the strawberries and sugar add a nice blend of sweetness.

Strawberry Rhubarb Crisp

Get Ready…Summer Rhubarb Recipes!

Our rhubarb plants are taking over our yard. Well, not really, but I am having a hard time keeping up with them. They are getting big fast and I am trying to keep up. So I hope you like rhubarb because you will probably be seeing several rhubarb recipes in the near future:) One of my favorite rhubarb desserts is Strawberry Rhubarb Cobbler. I prefer cobbler over pie because I love a good rustic dessert.

Strawberries and Rhubarb laid out for Strawberry Rhubarb Crisp

Chopped Strawberries and Rhubarb for Strawberry Rhubarb Crisp

I like to make the strawberry rhubarb cobbler in individual dishes, but you can make a large cobbler if you wish. The cobbler is best served warm out of the oven with a dollop of whipped cream, ice cream, or rhubarb sorbet.

If you are looking for ways to use up your rhubarb, try this Strawberry Rhubarb Cobbler. I am already thinking about making it again. Good thing I have an abundance of rhubarb:)

If you like this Strawberry Rhubarb Cobbler, you might also like:

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Strawberry Rhubarb Crisp in Individual dishes

Strawberry Rhubarb Cobbler

This easy strawberry rhubarb cobbler makes a great spring dessert!
4.49 from 33 votes

Ingredients
  

For the filling:

  • 4 1/2 cups chopped rhubarb
  • 1 1/2 cups strawberries hulled and sliced
  • 1/2 cup granulated sugar
  • 1 tablespoon corn starch
  • 1 teaspoon orange zest

For the cobbler crust:

Instructions
 

  • Preheat the oven to 350 degrees F. In a medium bowl, mix the rhubarb and the strawberries with the sugar, corn starch, and orange zest. Let sit for 30 minutes to bring out the juices.
  • In a separate medium bowl, whisk together 2 tablespoons of sugar, flour, baking powder, cinnamon, and salt. Cut the butter in with a pastry blender or your hands. Combine until the mixture resembles coarse crumbs. Add in the milk, egg, and vanilla, stir until just moistened. Don't overmix.
  • Pour strawberries and rhubarb into a 2-quart casserole dish or individual casserole dishes/ramekins.  Drop the cobbler batter on top of the fruit. Sprinkle turbinado sugar over the cobbler topping. Bake for 30-35 minutes until cobbler crust is golden brown and fruit filling is bubbling. If desired, serve with whipped cream or vanilla ice cream.

Have you tried this recipe?

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